100 gr. of a mix of Ceylon and indian teas with cloves, rose petals, almond pieces, orange peel, vanilla pods and cardamom.
A winterly tea, beloved in Christmas time (it’s also called “the Christmas tea”), with a spicy and citrusy taste and an unmistakable scent.

Use two tea spoons for a cup, infuse for 3-4 minutes at 95°

In stock