100 gr. of blackk turkish tea Çaykur.
With an intense taste and an amber colour, this tea is to be drink very warm and sugared.

Turkish tradition requires to prepare a very concentrated infusion in a teapot, and to pour it in small amounts in tulip glasses. Then the drink has to be diluted with boiling water and sweetened with sugar cubes.

Use two tea spoons for a cup, infuse for 3-4 minutes at 95°

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